厂商
产区
原产地
葡萄品种
类型
风格
详细描述
WINEMAKER: Larry Cherubino
HARVEST: By hand on March 13 2013
WINEMAKING: Berry sorted, no acid additions, portion whole bunch, two weeks post ferment maceration
YEASTS: Indigenous (wild) 1/3 and innoculated 2/3
OAK: 9 months in new and used French barriques
BOTTLED: February 2nd 2013
PRODUCTION: 2,719 bottles