• 厂商

  • 产区

  • 原产地

  • 葡萄品种

  • 类型

    • 起泡葡萄酒
  • 风格

    • Complex and Traditional
    • 酒精度
  • 详细描述

    2010年份

    Harvest Date(s): August 27 - October 4, 2010

    Barrel Fermentation: 36%

    Aging: 8 years

    Bottled: April 15, 2011

    Disgorged: May 21 - 22, 2019 and July 15, 2019

    Varietal Composition: 84% Pinot Noir, 16% Chardonnay

    Despite an irregular growing season, the 2010 vintage produced an excellent set of wines. Higher acidities and fresh fruit tones, a consequence of the unusually cool season, make the vintage especially compelling and drinkable. The fruit delivered exceptional quality and density, resulting in beautifully crafted wines, with rich fruit and elegance, that will be collectable far into the future.