Trincadeira das Pratas，葡萄-沽酒网

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Trincadeira das Pratas
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Trincadeira das Pratas is a light-skinned grape variety primarily used in blended white wines in Portugal, notably the Estremadura, Ribatejo and Setubal Peninsula wine regions. Its primary role is to bring perfume and delicate flavor to a blend but, on its own, it lacks complexity.

Trincadeira das Pratas vines bud and ripen early in the growing season, making them susceptible to spring frosts, but the warm, sunny climate in Portugal means this is rarely a concern.

The variety should not be confused with Trincadeira, which is an alias of Tinta Amarela, the popular red-wine grape of the Douro region.

Synonyms include: Tamarez.

Food matches for Trincadeira das Pratas include:

Ensopado de frutos do mar (Portuguese seafood stew)
Chilli-crusted grilled prawns
Thai chicken curry