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英文名：Valdiguie
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Valdiguié is a red grape variety that was once extensively planted in the southwest France and particularly in Languedoc-Roussillon, but is now only grown as a minor variety in a few Vin de Pays departments around the Languedoc and Provence.
There is also a small Valdiguié following in the United States, particularly in California where the variety was known as Napa Gamay (or Gamay) until 1980, when DNA testing revealed its true identity. Californian wineries were still allowed to sell Valdiguié as Napa Gamay until 1999, but this practice is now outlawed.
Valdiguié is a high-yielding vine with strong resistance to powdery mildew. As a wine, it tends to be low in alcohol with fruity flavors but little varietal distinction.
Synonyms include: Napa Gamay, Gros Auxerrois, Brocal.
Food matches for Valdiguié include:
- Brandade (puréed salted cod and mash)
- Southern-fried chicken wings
- Charcuterie
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