Neyers Vineyard

Neyers Vineyard is a California wine producer located in St. Helena. The estate was founded in 1992 by Bruce and Barbara Neyers and is known for producing quality wines from Napa Valley and Sonoma County fruit. The estate bottles both single vineyard and blended wines primarily from classic Bordeaux and Rhône varieties like Cabernet Sauvignon, Merlot and Syrah.

The vineyard, Conn Valley Ranch, covers 20 hectares (50 acres) of land ranging from 400-1200ft (120-370m) above sea level. The organically farmed vineyard is planted to Merlot and Cabernet Sauvignon, which makes up around 25 percent of production. The Neyers source fruit from select growers in specific AVAs to produce varietal wines from grape varieties like Zinfandel, Syrah, Chardonnay, Grenache, Mourvèdre and Pinot Noir.

In the winery, the handpicked grapes are fermented with indigenous yeasts and are aged in French oak made to the winery's specifications. Chardonnay is pressed whole-cluster, racked directly to barrel for fermentation, and aged for several months thereafter. The Syrah is crushed by foot, open-top fermented, and punched down manually.

Annual production at Neyers Vineyards averages around 15,000 cases.