Chateau Peyrabon

Château Peyrabon is a Cru Bourgeois wine producer with vineyards divided between the Haut-Médoc and Pauillac on the Left Bank of Bordeaux. The estate has a history dating back to the 18th century with a château built in 1766. It has been owned since 1998 by Bordeaux merchant Patrick Bernard and produces three wines: Château La Fleur Peyrabon, Château Peyrabon, and the estate's second wine, Château Pierbone.

The 50-hectare (124-acre) estate is planted to Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Around 40ha (99 acres) are located in the Haut-Médoc appellation with the remainder located in Pauillac. Vines planted in Pauillac are reserved for the Château La Fleur Peyrabon label, making around 3000 cases annually.

Château Peyrabon's Haut-Médoc vineyard is composed of gravel, clay, sand, and limestone soils with vines averaging 25 years old. The château's Cabernet Sauvignon-dominant wine is aged in 33 percent new French oak for around 14 months before bottling. Around 35,000 cases of Château Peyrabon are produced annually.