Cantine Giorgio Lungarotti

Giorgio Lungarotti is a wine company in Umbria. It makes wine in Torgiano from the Sangiovese grape variety, and in Montefalco from the Sagrantino grape variety. It was formed in 1962 by Giorgio Lungarotti by combining several local farms.

The property in Torgiano represents the core element of Lugnarotti's activities today. It has 250 hectares (600 acres) of estate vineyards making a range of wines under various appellations in the region. The line-up is led by the Rubesco Rosso di Torgiano, a blend of Sangiovese with Colorino. Its sibling is the the Rubesco Vigna Monticchio Torgiano Riserva, a Sangiovese – Canaiolo blend. The Torgiano estate also makes two Umbria IGT wines – the Cabernet Sauvignon-based San Giorgio cuvée, and "50", a varietal Sangiovese introduced in 2012 to celebrate Lungarotti's 50th birthday.

Giorgio Lungarotti has a separate sparkling wine facility at its Torgiano estate, making a Brut sparkling wine from Chardonnay and Pinot Noir, and a Brut Rosé from Pinot Grigio and Sangiovese. Trebbiano, Grechetto, Vermentino and Chardonnay are also grown for use in various combinations in the estate's three white wines and Vin Santo.

In 2001 the company bought 20 hectares (50 acres) in Montefalco and planted vineyards with Sagrantino to produce Sagrantino di Montefalco, Montefalco Rosso, Passito and grappa. The gravity-fed winery is located in Turrita di Montefalco, where the subterranean cellars allow aging in natural ambient conditions.