Fifth Leg

Fifth Leg is the quirky off-shoot of renowned Margaret River winery, Devil’s Lair, and makes wines worthy of its esteemed pedigree, without going on and on about the detail.

These are great tasting wines, made with grapes from an array of Western Australian vineyards, in the varieties and blends that are sure to be a hit.

The winemaking philosophy behind Fifth Leg is to make innovative blends from differing regions and varieties of Western Australia that highlight the fresh vibrant fruit characters available.

Full of fun and larger than life, Fifth Leg has developed a reputation as somewhat of a ‘refined larrikin’ – serious about wine and the good things in life, but not at the expense of simple, easy-going fun and a good laugh.

Fifth leg was born from the Devil's Lair cave - a famous archaeological site not far from the Devil's Lair winery - where fossilised remains of a Tasmanian tiger were found, together with a mysterious extra leg.