Bass Phillip Wines

Bass Phillip is named after George Bass and Arthur Phillip – men of great pioneering spirit, foresight and leadership during the nineteenth century. Phillip Jones first established the Bass Phillip vineyards, many years later, in the southeastern corner of Australia in 1979, specialising in high-quality pinot noir and chardonnay wines.  
Winemaking at Bass Phillip is uncompromising and driven by the respect for nature. The vineyards are organic since 1993 and biodynamic since 2002. All wine production process at Bass Phillip is guided by the cosmic rhythms that impart energy and vibrancy into the wines.

贝思菲利普酒庄（Bass Phillip）位于维多利亚州（Victoria）新兴产区吉普史地（Gippsland），于 1979 年建立。酒庄生产的黑皮诺（Pinot Noir）已经达到了登峰造极的地步，帕克说它是澳洲最好的黑皮诺，也有人说它是南半球最好的黑皮诺。