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厂商
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产区
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原产地
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葡萄品种
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类型
- 起泡葡萄酒
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风格
- Berries and Cream
- 酒精度
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详细描述
2010年份Harvest Date(s): August 31 - October 12 2010
Barrel Fermentation: 31%
Disgorged: April 30 - May 15, 2018
Varietal Composition: 78% Chardonnay, 22% Pinot Noir
Despite an irregular growing season, the 2010 vintage produced an excellent set of wines. Higher acidities and fresh fruit tones, a consequence of the unusually cool season, make the vintage especially compelling—and drinkable. The fruit delivered exceptional quality and density, resulting in beautifully crafted wines with rich fruit and elegance, that will be collectible far into the future.
