• 厂商

  • 产区

  • 原产地

  • 葡萄品种

  • 类型

    • 起泡葡萄酒
  • 风格

    • Complex and Traditional
    • 酒精度
  • 详细描述

    2010年份

    Harvest Date(s): August 27 - October 12, 2010

    Barrel Fermentation: 35%

    Bottled: April 12, 2011

    Bottle Aging: 7.5 years

    Disgorged: November 12 -15, 2018 and February 5 - 8, 2019

    Varietal Composition: 84% Chardonnay, 16% Pinot Noir

    Despite an irregular growing season, the 2010 vintage produced an excellent set of wines. Higher acidities and fresh fruit tones, a consequence of the unusually cool season, make the vintage especially compelling – and drinkable. The fruit delivered exceptional quality and density, resulting in beautifully crafted wines, with rich fruit and elegance, that will be collectible far into the future.

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