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Vintage Notes: Despite a warm February, the 2018 growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, but fruit set was consistent. In fact, the growing season started with near-perfect fruit set which led to large grape clusters. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well. As a result, harvest started two to three weeks later than in recent years, but this was historically more typical. Harvesting with cool mornings compared to the heat waves of 2017 was a pleasure and far less stressful.