概述

供应商

品鉴

Varietal Content: 96% Sauvignon Blanc; 4% Semillon 

Vineyard: 96% MorgaenLee, Yountville; 4% Block House, Yountville 

Total Acidity: 5.76% g/L 

pH: 3.42 

Cooperage: 33% whole cluster pressed, barrel fermented and aged sur lie for 7 months in once used barrels. 67% soaked on skins for 12 hours before pressing and cold fermenting in stainless steel then aged sur lie for 7 months. 

Release Information: 2,088 six-bottle packs; August, 2018

WINEMAKER NOTES: KRISTI KOFORD

This bright, tempting, and silky sur lie aged Sauvignon Blanc boasts aromatics of ripe yellow fruits, including peach, apricot, and guava. The wine has lively acidity of white grapefruit and subtle hints of peach, with a beautiful balance between minerality and fruit. This single vineyard Sauvignon Blanc exhibits classic Napa Valley flavors, with a complex long-lasting, refreshing, clean finish.